Grilled Branzino

Name: Grilled Branzino
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 piece Branzino Filet; 1 piece Lemon; Onion; Sage; Lemon thyme or thyme; Rosemary; Olive oil; Salt; Pepper

10 mins prepServes 1

Grilled Branzino, feeling in a bit of a rut lately so we went back to the basics; a simple but elevated dish.

1 servings

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Instructions

Make about 4-5 slits down the body of the fish on both sides. Drizzle on olive oil then season the skin with salt and pepper. Fill the cavity with lemon, onion, and fresh herbs (sage, lemon thyme/thyme, rosemary). Grill at ~400F for 5-7 minutes then flip and cook another 5 minutes. If using a grill basket make sure to apply nonstick so the skin doesn’t stick, or spray nonstick on the grated if not using a basket. (Be generous with the nonstick!) Squeeze over a fresh or grilled lemon and enjoy.

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Grilled Branzino

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